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SCALLOP CORN | |
6 eggs, beaten 2 cans cream style corn or whole kernel A little diced onion 5 scant tbsp. flour 3 good tbsp. sugar 1 good c. milk 1/2 c. cracker crumbs 3 tbsp. butter Salt & pepper Grease casserole with butter good and put few bogs of butter in above corn mixture. Bake at 300 degrees for 1 1/2 hours. |
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