1 1/2 c. sugar
1/2 c. catsup
1 c. pineapple juice
1/2 c. vinegar
4 tbsp. soy sauce
4 tbsp. corn starch
1 c. pineapple pieces (add last)

Boil until the sauce is clear. Freezes well, but don't add pineapple pieces when freezing. Good with rice and pork.