1 tbsp. bacon grease or oil
1/2 c. cherries (save juice)
1 c. pineapple chunks (save juice)
1 c. chopped onions
1 c. chopped peppers
3/4 c. sugar
1/4 c. soy sauce
1/2 c. vinegar
1 c. pineapple juice
1/4 c. cherry juice
1 c. water
1 1/2 c. cornstarch

Saute onions and green pepper until tender. Mix cornstarch and water together. Mix all ingredients together and cook over medium heat stirring constantly until it thickens. Pour over pork.