2 loaves frozen bread dough, thawed
1/2 c. butter
2 tbsp. milk
1 (3 oz.) butterscotch pudding (cook type)
1/2 tsp. cinnamon
1 c. brown sugar
Walnuts (optional)

Tear both loaves of dough in small pieces and place in the bottom of greased 9x13 pan. Combine remaining ingredients and cook mixture until butter melts. Pour over dough pieces. Sprinkle on walnuts if desired. Cover and place in refrigerator over night. Next morning, uncover and bake at 350 degrees for 30 minutes. Let stand on cooling rack for 15 minutes. Then flip over on wax paper or tin foil using a spatula.