6 average sized zucchini, cut in 1/2" chunks
6 carrots, grated
2 1/2 c. seasoned croutons
1 c. sour cream
1 can cream of mushroom soup
1 lg. onion, chopped
1/2 stick butter
1 1/2 c. shredded cheddar cheese
Season with pepper

Saute carrots and onion in melted butter. Stir soup, sour cream and 1 cup of cheese together. Pour over zucchini, croutons, carrots and onions. Mix well. Pour into 9"x13" pan. Cover and bake 45 minutes at 350 degrees. Uncover and sprinkle on remaining 1/2 cup of cheese. Bake until cheese is melted.