6 c. diced zucchini
1 c. grated carrots
1/2 c. diced onion
1 c. cream of chicken soup
1 c. sour cream
8 oz. pkg. croutons
1 stick butter

Dice zucchini and boil 5 minutes in water; then drain. Mix all ingredients except croutons and butter. Melt butter and toss with croutons. Butter 12 x 7 inch pan and pour 1/2 of croutons in bottom. Cover with zucchini mixture and spread top with remaining croutons. Bake at 350 degrees for 30 minutes.