2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Miracle Whip
1/2 tsp. onion salt
1/2 tsp. dill weed
1 pkg. Cheddar cheese (8 oz. size)
Variety of raw vegetables, chopped or sliced

Pat crescent rolls into jelly roll pan. Bake as directions say. (Be sure to pat up sides of dough in pan.) Cool.

Combine cream cheese, Miracle Whip and seasonings and spread over cooled crust. Top with Cheddar cheese (shredded) and wish variety of raw vegetables (sliced or chopped). Cut into pieces and serve.