2 pkgs. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese, softened
1 egg yolk
1 c. sugar
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon

Spread 1 package crescent rolls in bottom of 9 x 13 inch glass baking dish. Mix cream cheese, egg yolk, 1 cup sugar and vanilla. Spread mixture over crust. Then spread second can of crescent rolls over cheese mixture. Beat egg white and spread over top of rolls.

Sprinkle with 1/2 cup sugar and cinnamon mixed. Bake at 350 degrees for 30 to 35 minutes. Cut into squares and serve warm or cold.