1/3 c. butter
2 med. onions, chopped
1 c. sliced mushrooms
1 chicken or capon, cut in pieces
1 c. hot water
1 tsp. salt
1/4 tsp. pepper
1 tbsp. flour
1 tsp. paprika (optional)
1 c. dairy sour cream or white wine

1. Melt butter in a large skillet. Add onion, mushrooms and chicken pieces. Stir-fry until golden.

2. Add water, salt and pepper.

3. Cover; cook over medium heat about 35 minutes, or until chicken is tender.

4. Blend flour, paprika (if desired) and sour cream. Stir into liquid in skillet. Bring just to boiling. Simmer 3 minutes. About 6 servings.