1 yellow or white cake mix
3 eggs
1/2 c. oil
1 pkg. instant coconut cream pudding
1 1/4 c. water
Rum flavoring
1 (9 oz.) pkg. Cool Whip
8 oz. can crushed pineapple, undrained
1 pkg. instant coconut cream pudding
Rum flavoring
Coconut flakes

Mix cake mix, eggs, oil, 1 package pudding, water and 2 capfuls rum flavoring. Mix on low speed and 1 minute on medium. Pour into two 9 inch round pans and bake at 350 degrees for 30 minutes or until just done.

Filling and Frosting: Blend Cool Whip and undrained pineapple; add 1 package pudding and 2 capsful of rum flavoring. Fold until blended well and spread between layers and the top and sides of cake. Sprinkle with coconut flakes.