TATER TOT CASSEROLE 
1 1/2 lbs. ground beef or ground turkey
1/2 pkg. onion soup
1 (2 lb.) pkg. tater tots
1 can cream of celery soup
1 can cream of mushroom soup

Crumble raw ground beef on bottom of 9x13 pan. Sprinkle onion soup over top of meat. Mix 2 cream soups together. Spread soup mixture over meat and onion soup. Top with tater tots. Bake 1 hour at 350 degrees. Serves 8.

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“TATER TOT CASSEROLE”

 

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