2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 tbsp. lemon juice
1 can cherry pie filling vanilla wafers

Put 2 vanilla wafers in bottom of bake cups. Pour in mixed ingredients. Bake at 325 degrees for 15 minutes in cupcake pan. Let cakes cool. Tip with pie filling and chill. Makes about 12 petite cakes.