CAKE BATTER:

1 pkg. yellow cake mix (your choice)
1 (3 oz.) pkg. instant vanilla pudding mix
1 cup orange juice
1/2 cup vegetable oil
4 eggs

Preheat oven to 325°F.

Mix batter ingredients completely. Bake at 325°F for 45 to 55 minutes in Bundt cake pan.

GLAZE:

1 cup orange juice
1 cup sugar
1/2 cup (1 stick) butter

About 10 minutes before cake is done baking, add glaze ingredients to saucepan and bring to a boil. Must boil for two minutes (use a timer).

Take a knife and poke holes all over the cake. This will allow the glaze to drizzle in as you spread it around the top of the cake. It is recommended that you do this while your cake is still hot.

Allow 30 minutes after applying the glaze for cake to cool before serving.

Submitted by: Elizabeth Travis