2 c. diced cooked chicken
1 (8 1/4 oz.) can sliced pineapple in unsweetened juice, drained and diced
1 c. finely diced celery
1/4 c. sliced green onions
1/4 c. salted peanuts
Coarsely chopped, crisp salad greens

Toss together chicken, pineapple, celery, green onions and peanuts. Add chutney, mayonnaise and mix well. Chill for 1-2 hours. Serve with salad greens. Good served with potato chips and crisp bread, crackers or hot rolls.

CHUTNEY DRESSING:

Mix 2/3 cup mayonnaise, 2 tablespoons lemon juice, 2 tablespoons chopped mango or other chutney, 1 teaspoon curry powder and 1/4 teaspoon salt.