3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. butter, melted
1/2 lb. bacon, cooked & crumbled
1/2 c. (2 oz.) Parmesan cheese, grated
1 sm. onion, finely chopped
1 sm. green pepper, finely chopped

Cut biscuits into quarters; dip each piece in butter and layer 1/3 in a lightly greased 10-inch bundt pan. Sprinkle with half of bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used, ending with biscuits. Bake at 350 degrees for 40 to 45 minutes, or until done.