3 (10 oz.) cans buttermilk biscuits
1/2 c. butter, melted
1/2 lb. bacon, cooked and crumbled
1/2 c. grated Parmesan
1 sm. onion, finely chopped
1 sm. green pepper, chopped

Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan. Sprinkle with half each of bacon, cheese, onion, and pepper. Repeat layers until all ingredients are used, ending with biscuits. Bake at 350 degrees for 40-45 minutes.