1 (11 oz.) can refrigerator buttermilk biscuits
3 tbsp. butter, melted
3 slices bacon, cooked and crumbled
3 tbsp. grated Parmesan cheese
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper

Cut biscuits into quarters; dip each piece in butter and layer 1/3 in lightly greased 6 cups bundt pan. Sprinkle with half of bacon, cheese, onion, and green pepper. Repeat layers until all ingredients are used, ending with biscuits. Bake at 350 degrees for 25 minutes or until done.