CAKE:

1 box Devil's food cake mix
1 box instant chocolate pudding
1/2 c. water
1/2 c. oil
1 c. sour cream
1 lg. pkg. chocolate chips
4 eggs

CHOCOLATE GLAZE:

2 c. sifted powdered sugar
1 tbsp. soft butter
2-4 tbsp. milk
2 tbsp. cocoa
1/2 tsp. vanilla

Cake: Mix well together, add chocolate chips last. Pour into large bundt pan. Bake 350 degrees for 1 hour. Cool in the pan 45 minutes. Sprinkle with powdered sugar or a chocolate glaze.

Glaze: In small bowl combine sugar, cocoa and butter. Add vanilla, add milk gradually to achieve desired consistency and stir until smooth.