2 c. cooked chicken, cubed
10 3/4 oz. can cream of chicken soup
8 oz. carton sour cream
8 oz. pkg. fine egg noodles, cooked and drained
1 1/2 c. potato chips, crushed

Combine cooked chicken, soup, sour cream and cooked egg noodles mixing well. Spoon mixture into buttered casserole dish, spread crushed potato chips evenly on top. Bake 400 degrees for 15 minutes or until bubbly.