1 (12 oz.) can evaporated milk
6 oz. water
6 oz. blended whiskey
2 oz. brandy
4 oz. (2) eggs
Pinch salt
2 tsp. vanilla
3 oz. sugar

Separate the egg yolks from whites and beat separately. Blend all ingredients - fold in stiff egg whites - age in cold storage 24 hours. Dust individual servings with nutmeg. Makes 1 quart. Serves 10.