You people can't even agree on how to make bread according to the bible and you use the same book to find your beliefs on how to be saved.

Amazing.

Anyway, thanks for the recipe. My girlfriend just likes the way it tastes and we make it for fun.

Please note that Unleavened bread is also found in Exodus. It is used by the Jewish People during the feast of Passover. It is used for eight days (and nights).The festive meal, the Seder is a home service that focuses on retelling the story of Passover and the escape from Egypt. Pleas note that most families don't make their own Matzah any more (no one has the time). It is for sale in the Kosher food section of your local food store, although you are more likely to find it in areas with Jewish families living nearby. Most of the Matzah is made in the US and Canada, but some is imported from Israel. There are different flavors, but not all of the product is Kosher for Passover. It's tastes great with butter, margarine, jams and jellies, cream cheese and tuna fish salad. It can also be fried in a scramble eggs or omelet mixture. Enjoy.

I was laughing while reading the comments and my 7 year old son asked what was funny. I told him people were adding about baking bread. He said, "That's stupid." Talk about from the mouth of babes.

I have not made this yet, so I cannot rate it. Everyone says it is good, though, so I am hoping. I have looked at the Jewish kosher recipes and they say to leave out the oil, get the dough mixed and in the oven within 18 minutes and bake it at high temperature (450 to 500 degrees) for only a couple of minutes. I wonder how that would work with this recipe. I want to use the oil; otherwise, it would just be a flour and water paste, wouldn't it? Salt sounds good, too.

I am not surprised to read all the comments here with Christians-in-name-only riding rough shod over each other. I believe that what the Bible reveals from OT to NT is that God wants a close personal relationship with his little creature, man. Follow in His footsteps as closely as you can and leave the judging to Him.

i made this bread (had no whole wheat flour so used regular) not expecting much and was totally blown away by the flavor and consistency. I couldn't stop eating eat. My daughter has been asking me all week to make more. So here I am again, making another batch.

Matthew 16:13-20King James Version (KJV)

13 When Jesus came into the coasts of Caesarea Philippi, he asked his disciples, saying, Whom do men say that I the Son of man am?

14 And they said, Some say that thou art John the Baptist: some, Elias; and others, Jeremias, or one of the prophets.

15 He saith unto them, But whom say ye that I am?

16 And Simon Peter answered and said, Thou art the Christ, the Son of the living God.

17 And Jesus answered and said unto him, Blessed art thou, Simon Barjona: for flesh and blood hath not revealed it unto thee, but my Father which is in heaven.

18 And I say also unto thee, That thou art Peter, and upon this rock I will build my church; and the gates of hell shall not prevail against it.

19 And I will give unto thee the keys of the kingdom of heaven: and whatsoever thou shalt bind on earth shall be bound in heaven: and whatsoever thou shalt loose on earth shall be loosed in heaven. ************ The church is the Body Of Christ, not a building of man's hands.

I have been looking for a recipe like this one. Thanks for submitting it. Quite frankly, if I were a non-Christian reading most of these judgmental posts I would turn and run. Why do Christians talk and treat each other this way? Shame on all of you! God = love people. Plain and simple. Get over yourselves.

I am a Catholic. You make it sound like others are unwelcome. Our Lord Jesus would not exclude anyone. Shame on you.

It was easy and just the kind of recipe I was looking for. Also tasted good. Thank you!

Very good!

I haven't made the bread yet, but thank you for supplying this recipe for our Passover. May the Most High bless you, more so than He has me. Thank You!

This recipe is going to be great for my 4-5 year old class tomorrow in Sunday school! Thanks :)

Thank you so much for the recipe. I had to make the bread this time at my church.

Great recipe!!! Can be flavored easily and makes a great bread tasting bread. Thanks for the recipe.

Very easy! Great to have for your Passover meal as well!! May God bless His Nations and send His Son soon for this world is not our home.