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Results 1 - 10 of 55 for serve appetizers
Cut large scallops in half. ... or until done. Serve with sweet and sour sauce. ... before broiling. Serve with lemon wedges. Yields about 2 dozen.
Drain pineapple, reserving syrup. Cut ... vinegar. Heat to boiling. Add pineapple chunks, sausage, peppers and cherries. Serve in a fondue pot, warm.
Drain pineapple and reserve syrup. Cut sausage into bite size pieces. Brown. Blend cornstarch, salt, pineapple, syrup, water, and vinegar. ...
Drain pineapple, reserving 1/2 cup syrup. Cut sausages in thirds crosswise. Brown. Blend cornstarch, salt, reserved syrup, water and ...
This is an inexpensive way ... oven until hot but do not let boil. Serve with tooth picks. For a easy meal serve over cooked noodles or rice.
Heat oven to 375 degrees. ... edges are deep golden brown and center is set. To serve, cut into squares. Serve warm or cold. Store in refrigerator.
Preheat oven to 350 degrees. ... until ready to serve. Place on small plate ... serve. Can also omit peppers and serve as an entree over rice.
Heat all together. Serve in little cups with dab of butter on top as an appetizer. Good to serve with little cheese crackers.
Preheat oven to 350 degrees. ... degrees for 5 minutes or until bubbly. Serve with Doritos or Tostitos. Can be assembled 1 day ahead. Serves 10.
In a large mixing bowl ... 4 hours. To serve, arrange the chilled melon-shrimp ... coconut and serve with a lemon wedge. Makes 8 appetizer servings.
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