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Did you mean sponge cake?
Results 1 - 10 of 24 for ingredient sponge cake
For the perfect sponge cake, take special care with ... air). Sift dry ingredients together three times (flour, baking ... after it begins to cool.
2. SHORT CAKES
Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.
Into large mixer bowl, beat at high speed until soft mounds begin to form. 1 tablespoon at a time, continue beating until very stiff ...
Dissolve coffee in boiling water, ... minutes. Add dry ingredients alternately with cooled coffee, beginning ... until of spreading consistency.
Dissolve instant coffee in boiling ... the sifted dry ingredients alternately with the coffee ending ... until creamy. Frost cake and sprinkle with chopped nuts if desired.
CAKE: Sift sugar, flour and ... Gradually add dry ingredients. Spoon into an ungreased ... icing. Decorate with slivered almonds. Refrigerate.
To Mix: 1. Measure all ingredients. Sift sugar 1 to ... tins (1 hour if tube pan, 25 or 30 minutes in others) at 325 degrees or moderately slow.
Sift dry ingredients together; set aside. Beat eggs ... into well greased and floured tube pan. Bake at 325 to 350 degrees for about 45 minutes.
Bake at 350 degrees for ... 10 inch tube cake. 1. Dissolve 1 tablespoon ... Add the dry ingredients alternately with the cooled coffee ... chopped nuts if desired.
Dissolve coffee in 1 cup ... minutes. Add dry ingredients alternately with cooled coffee to ... and sprinkle with more chopped nuts, if desired.
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