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Results 1 - 10 of 19 for crab cakes in shell

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Heat 2 tablespoons olive oil in heavy large skillet over medium ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... basil into remaining mayonnaise.

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... tablespoon of butter in a sauté pan. Place cakes ... crab cakes. . Lindenbaum MD

Mix above ingredients together and gently mold into cakes. Put into refrigerator to ... to cook. Fry in butter until lightly browned on ... immediately. If desired, crab cakes can be broiled in oven.

In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.

Mix all ingredients well; make into cakes. Fry quickly, browning on ... or 9 delicious crab cakes. Drain on paper towels, then ready to serve.



Mix together and make cakes, makes about 8 or 9 cakes. Fry in a little butter. Keeps very well frozen. You can use a teaspoon Worcestershire sauce.

Mix together parsley, onion, lemon ... crumbs and paprika in large bowl. Beat 2 eggs. ... held for later, cover with wax paper to prevent film.

Fold crabmeat and crackers. Mix ... mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.

Melt butter in electric frying pan at 350 degrees. Mix crab meat, eggs, mustard, Old Bay ... Form into patties. Fry at 350 degrees until brown.

Boil 1 stick of butter, ... sauce, salt, pepper and onion. Pour over crab meat and fold in 2 beaten egg whites and fry. Yield 16 small crab cakes.

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