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ESTHER'S EASTERN SHORE CRAB CAKES | |
1 lb. fresh crab meat (remove shell) 2 eggs 1 tsp. dry mustard 1/2 stick butter 2 slices bread, crumbled Old Bay to taste (1/2 to 1 tsp.) Melt butter in electric frying pan at 350 degrees. Mix crab meat, eggs, mustard, Old Bay and bread. Form into patties. Fry at 350 degrees until brown. |
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