1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1/2 bag or 6 oz. chocolate chips
1/2 bag or 6 oz. butterscotch chip

Combine 1 cup sugar and 1 cup light corn syrup. Bring to a boil, remove from heat, and stir in 1 cup peanut butter. Add 6 cups Rice Krispies and stir until cereal is evenly coated. Press into a 9x12 inch pan.

Melt 6 oz. chocolate and 6 oz. butterscotch chips together (3 minutes on 70% power in the microwave will melt chips). Spread melted chips over the Rice Krispies.