1 lb. fresh broccoli, cut into spears
1 1/2 c. cooked chicken or turkey, cubed
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. bread crumbs

In 9 inch pie plate arrange broccoli. Top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 20 minutes.