1 box apricot Jello
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. sugar
2 c. cold water
1 pkg. Dream Whip, prepared with no vanilla

Cook Jello, pineapple, softened cream cheese, and sugar together over low heat until cream cheese melts. Add cold water. Mix. Let cool in refrigerator until almost set. Fold in prepared Dream Whip. Pour into 9x13 inch dish. Can be sprinkled with nuts. Refrigerate.