1 c. butter
1 c. brown sugar
1/2 c. granulated sugar
1 egg
1/2 c. dairy sour cream
1/4 c. warm honey
2 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. chocolate chips
1 c. walnuts, chopped

1. Heat oven 375 degrees. Grease baking sheet with butter.

2. Combine butter, brown sugar and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg, sour cream, honey and vanilla. Beat until just blended.

3. Combine flour, baking powder and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts.

4. Drop slightly rounded measuring tablespoonfuls of dough 2 inches apart onto baking sheet.

5. Bake at 375 degrees for 10 to 12 minutes.

6. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes about 5 dozen cookies.