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HOT CHICKEN SALAD | |
2 c. cooked chicken, cut up 2 c. diced celery 1/2 c. chopped toasted almonds 1/2 tsp. salt 2 tsp. minced onion 1 c. mayonnaise (low cal.) 2 tbsp. lemon juice 1/2 c. grated Velveeta cheese 1 c. crushed potato chips Mix all but cheese and place in a 7 x 12 inch baking dish. Top with chips and cheese. Bake at 400 degrees for 10 to 15 minutes. |
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