BUTTER FINGERS 
1/2 c. butter
2 tbsp. confectioners' sugar
1 c. flour
1 c. black walnuts, chopped
1 tsp. cinnamon to 1 c. confectioners' sugar

Mix the first four ingredients together and chill. Roll into long rolls (size of a pencil). Cut into 2 1/2 inch lengths. Bake on ungreased cookie sheet at 350 degrees for 15 minutes. While hot, roll in confectioners' sugar and cinnamon mixture.

 

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