REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COUNTRY CORNBREAD | |
1 2/3 c. meal 1 c. flour 1 tbsp. baking powder 1 1/2 c. half and half 3/4 c. Shedds spread Country crock 1 tsp. salt 1/2 c. sugar 2 eggs Mix all dry ingredients together well. Combine all other ingredients together and mix well. Mix with dry ingredients and mix well with wooden spoon. Pour into well greased 9 inch square pan and bake 35 minutes in 425 degree oven. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |