1 pkg. wide egg noodles
1 can corned beef, shredded
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
2 tbsp. butter
2 c. milk
Salt and pepper

In saucepan, melt butter, cheese, milk, and soup. Add corned beef and seasonings. Pour this over cooked noodles and mix. Bake 1 hour at 350 degrees. Serves 8 people.