1 c. milk
1/2 lb. butter (2 sticks)
4 c. sugar
25 marshmallows
2 oz. unsweetened chocolate, broken
1 (16 oz.) Hershey's with almonds chocolate bar, broken
1 (12 oz.) pkg. chocolate chips (premium are best)
1 c. nuts, chopped (optional)
1 tsp. vanilla

Slowly heat milk, butter and sugar in heavy saucepan. Stir in unsweetened chocolate, chocolate bar and chocolate chips. Slowly bring to a boil over medium heat. Remove from heat and add marshmallows and vanilla. Stir until mixed thoroughly and creamy. Add nuts if desired. Pour into well buttered pans 9 x 13 inches or 2 (8 inch) squares. Refrigerate until set.