5 c. granulated sugar
1 c. milk
1 c. dark Karo
1/2 can condensed milk
1/2 lb. butter
1 sm. jar marshmallow fluff
1 tbsp. vanilla
1 c. broken nuts

Mix first 4 ingredients thoroughly. Add butter and stir over heat until butter is blended in. Cook stirring as needed until soft ball stage. Remove from heat. Add marshmallow fluff and stir 10 minutes. During last couple of minutes add vanilla and nuts.