SPICY SPARERIBS 
3 lbs. pork spareribs
1 med. onion, chopped
1 clove garlic, peeled
1/4 c. molasses
1 (8 oz.) can tomato paste
1/4 c. prepared mustard
1 tbsp. liquid smoke
1 tbsp. Worcestershire sauce

Brown ribs in skillet. Place in baking pan. Combine remaining ingredients and pour over ribs. Bake at 350 degrees for 1 hour. Serves 6.

 

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