1 lb. ground beef
chopped onion, to taste
2 celery stalks
1 egg
bread crumbs (Progresso or 4C)
salt and pepper, to taste
2 (12 oz ea.) cans tomato juice (Campbell's)

Mix all ingredients except tomato juice. Shape into balls. Pour tomato juice in a large pan. Bring to a boil. Drop meatballs into tomato juice. Reduce heat to low and cook for about 45 minutes.

Submitted by: Betty Lee