1 lb. beef
1/4 c. fine bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 can cream of mushroom soup
1/2 c. sour cream
cooked noodles

Mix thoroughly the beef, crumbs, onions, egg and salt. Shape into 16 meat balls; brown in skillet (use shortening if necessary). Pour off fat. Add soup, sour cream and 1/4 cup water. Cover; simmer 20 minutes. Stir often. Serve with noodles.

Makes about 4 cups.