2 c. cooked chicken, cut in small pieces
1 can celery or chicken soup
1 soup can of milk
1/4 stick butter
1 box cornbread Stovetop stuffing mix
1 1/2 c. chicken broth or bouillon

Whole cooked chicken has more flavor. Mix soup with milk; add butter. Spread the chicken over the casserole dish first and then the soup mix. Mix the chicken broth with the Stovetop stuffing mix and put on top of the chicken. Cook about 40 minutes at 350 degrees.