2 (7 oz.) cans tuna (drained)
1 (3 oz.) can chow mein noodles
1 c. celery, sliced thin
1 can condensed cream of mushroom soup
1/3 c. milk or chicken broth
1/4 c. chopped onion
Salt and pepper

In a saucepan combine all ingredients except 1/2 cup chow mein noodles. Heat thoroughly and pour into a 1-quart casserole. Bake at 350 degrees for 20 minutes. Sprinkle remaining noodles over the top and bake 5 more minutes. Serve over rice. Serves 5.