1/2 c. butter, melted (1 stick)
1 1/2 c. graham cracker crumbs
1 c. Diamond walnuts, coarsely chopped
1 c. Nestle's semi-sweet chocolate morsel (6 oz. pkg.)
1 1/3 c. flaked coconut
1 1/3 c. Eagle Brand sweetened condensed milk (15 oz. can)

Pour melted butter onto the bottom of a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over melted butter. Sprinkle chopped nuts evenly over crumbs. Scatter chocolate morsels over nuts. Sprinkle coconut evenly over chocolate pieces. Pour sweetened condensed milk evenly over coconut. Bake at 350 degrees for about 25 minutes or until lightly browned on top. Cool in pan 15 minutes. Cut into bars.