MILK CHOCOLATE AND PEANUT BUTTER
BARS
 
1 c. peanut butter
6 tbsp. (3/4 stick) butter, softened
1 1/4 c. sugar
3 eggs
1 tsp. vanilla extract
1 c. all-purpose flour
1/4 tsp. salt
1 (11 1/2 oz.) pkg. (2 c.) Nestle Toll House milk chocolate morsels, divided

Preheat oven to 350 degrees. In large mixer bowl; combine peanut butter and butter; beat until smooth. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup Nestle Toll House milk chocolate morsels. Spread into 13 x 9 inch baking pan. Bake 25-30 minutes, or until edges begin to brown.

Sprinkle with remaining Nestle Toll House milk chocolate morsels. Let stand 5 minutes until morsels become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into 1 1/2 inch bars. Makes 48 bars.

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