4 chicken breasts, split & boned
8 strips bacon
4 oz. pkg. chipped dried beef (soak to reduce salt)
1 can chicken or mushroom cream soup
1 c. sour cream

Wrap each chicken half with bacon. Put in 9 x 13 inch greased baking dish dried beef. Arrange chicken over dried beef. Mix sour cream with soup. Pour over chicken. Bake uncovered at 350 degrees for 2 hours or 275 degrees for 3 hours.