1 med. flank steak
1/3 c. soy sauce
1/3 c. salad oil
3 tbsp. wine vinegar
2 tbsp. chutney
1/8 tsp. garlic powder
1 tbsp. minced onion

Mix above ingredients and pour over flank steak. Cover, refrigerate and let stand overnight. Turn steak over in the morning and allow other side to marinate all day. Steak can be broiled each side approximately 4 minutes or until desired doneness. This is especially good on the grill, cooking 10 to 15 minutes each side on medium heat. Slice thin, diagonally. Serves 4.

For a more oriental flavoring, add 1/4 cup orange or pineapple juice to above ingredients along with 1 tablespoon brown sugar. This variation is especially good for chicken or pork chops. Broil or grill until thoroughly cooked through, basting with marinate as meat cooks.