1 1/2 c. graham cracker crumbs
1/4 c. sugar
8 oz. Cool Whip
1/4 c. butter
1/2 c. sugar
1 can cherry pie filling

Mix cracker crumbs, 1/4 cup sugar and 1/4 cup butter. Pack into 9 inch square pan. Soften cream cheese. Cream cheese and sugar. Mix cream cheese mixture and Cool Whip together. Spread on crust and top with cherries until set. Graham cracker crust can be baked for 15 minutes at 350 degrees if desired. This can be doubled.