1 1/2 c. graham cracker crumbs
2 tbsp. sugar
3/4 stick butter

Combine above ingredients. Press into pan and place in refrigerator.

FILLING:

1 c. powdered sugar
8 oz. cream cheese
2 pkg. Dream Whip
2 cans cherry pie filling

Blend sugar and cream cheese well. Prepare Dream Whip as directed on package. Fold into cream cheese. Use half this for first layer, then 1 can cherry pie filling. Add remaining of cream filling and then the other can of cherry pie filling. Chill 2 to 4 hours before serving.