1 c. sliced celery
1 c. chopped green onions & tops
2 tbsp. butter
3 c. cooked rice
1 tbsp. grated lemon rind
1 tsp. salt
1/4 tsp. pepper

Saute celery and onions in butter until tender. Add rice, lemon rind and seasonings; toss lightly. Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally. Serve with broiled chicken, breast of veal, or baked or broiled fish. Yield: 6 servings.