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ZUCCHINI PANCAKES | |
2/3 c. Bisquick 1/4 c. melted butter 3 c. shredded zucchini, drained 1/2 tsp. garlic powder 1/4 c. chopped scallions with tops 2 eggs Beat Bisquick, shortening and eggs. Stir in zucchini, garlic and onions. Fry on greased griddle. Use as potato pancakes. |
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