1/4 c. butter
2/3 c. flour
3/4 c. milk
2 eggs
1/2 tsp. salt
1/2 c. unpeeled, shredded zucchini
1/4 c. chopped red pepper
1/2 c. shredded Cheddar

Heat oven to 400 degrees. In glass pie plate melt butter 4-5 minutes. Combine flour, milk, eggs and salt. Cover and blend at high speed until smooth. Sprinkle zucchini and red pepper over butter. Pour batter over vegetables and bake 20-25 minutes. Sprinkle cheese over. Cut into wedges and serve.