1 lb. bacon
1 lb. ground beef
1 lg. onion, chopped
1 c. ketchup
1/2 c. brown sugar
1/2 c. white sugar
1 tbsp. vinegar
2 (1 lb.) cans pork & beans
2 (1 lb.) cans kidney beans, drained
2 (1 lb.) cans butter beans, drained
2 (1 lb.) cans French style green beans, drained

Fry together bacon, ground beef and onion. Drain off grease. Bring ketchup, sugar and vinegar to a boil. Pour over meat mixture. Stir in bens. Bake in a large casserole dish at 350 degrees for 45 minutes.